Floyd
Jun 20, 2008, 17:44
Scientists have discovered a mathematical formula for creating the perfect cheese sandwich, it has been claimed.
Sensory analysts at Bristol University have devised an equation into which diners enter factors like the volume of mayonnaise or pickle to calculate the ideal cheese thickness to go with the relish. The formula, which includes nine algebraic variables, has been used to create an online calculator at Cheddarometer (http://www.cheddarometer.com).
It is: W = [1 + ((bd)/6.5)) - s + ((m-2c)/2) + ((v+p)/7t)] (100 + l/100)
W equals the thickness of Cheddar in millimetres, b the thickness of bread, d the dough flavour modifier, s the thickness of margarine or butter, m the thickness of mayonnaise, c the creaminess modifier, v the thickness of tomato, p the depth of pickle, t the tanginess modify and l the thickness of the lettuce layer.
Formula for perfect cheese sandwich (http://tech.uk.msn.com/news/article.aspx?cp-documentid=8662775)
:crackup: пошел искать штанген-циркуль
Sensory analysts at Bristol University have devised an equation into which diners enter factors like the volume of mayonnaise or pickle to calculate the ideal cheese thickness to go with the relish. The formula, which includes nine algebraic variables, has been used to create an online calculator at Cheddarometer (http://www.cheddarometer.com).
It is: W = [1 + ((bd)/6.5)) - s + ((m-2c)/2) + ((v+p)/7t)] (100 + l/100)
W equals the thickness of Cheddar in millimetres, b the thickness of bread, d the dough flavour modifier, s the thickness of margarine or butter, m the thickness of mayonnaise, c the creaminess modifier, v the thickness of tomato, p the depth of pickle, t the tanginess modify and l the thickness of the lettuce layer.
Formula for perfect cheese sandwich (http://tech.uk.msn.com/news/article.aspx?cp-documentid=8662775)
:crackup: пошел искать штанген-циркуль