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Old 27.12.2003, 17:17   #1
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Default Avokado - Kto znaet recept prigotovleniya?

subj - vopros jizni ili smerti.
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Old 27.12.2003, 17:54   #2
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TOKA NE ESH' EGO S@R@M !!!
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Old 27.12.2003, 18:00   #3
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Quote:
Originally posted by Greco El
TOKA NE ESH' EGO S@R@M !!!
pochemu? est' pechal'nii opit?
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Old 27.12.2003, 18:10   #4
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priznayus' - est'.


ochen' neponyatnyj frukt okazalsya.
kak ovosh'.
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Old 27.12.2003, 18:41   #5
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Default Re: Avokado - Kto znaet recept prigotovleniya?

Его не готовят, оно само растет
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Old 27.12.2003, 22:47   #6
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Karen, it depends what you want to do with it.
You can eat it raw, it's ok. Nothing exciting though.
The following is my favorite, see if you like it.

1 large avocado
a small can of fat-free sour cream (approx 150-200 grams)
1-2 large tablespoons of mayonnaise
2 medium tomatoes (ripe but firm)
salt, other species if you want

Get the seed out of avocado, scoop the soft part out (if it's ripe, it will be very easy). With a fork or smth like that soften untill you get an even mass. Then mix with mayo and sour cream, add the species. Then peel the tomatoes, get rid of the seeds, and cut the "outer" parts into small squares.
This can be used as a sause for taco salad, or as a dip for tortia chips, or smth like that
Enjoy!
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Old 28.12.2003, 17:21   #7
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spasibo Veg, no u menya 2 malen'kix i tverdix kak orex avokado... bilo. uje prigotovil... nashel drugoi recept

thanx vse ravno (")
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Old 29.02.2004, 23:09   #8
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[QUOTE=DaNYer]spasibo Veg, no u menya 2 malen'kix i tverdix kak orex avokado... bilo. uje prigotovil... nashel drugoi recept

hey, probably it is too late already but anyway - luchshe pozdno, chem nikomu

Avokado velikolepnyi ........... plod? No ego obychno ne gotovyat. Prinyato podavat' ego osvobozhdnennym iz kozhury, narezannym v vide polumesyaca i politym limonnym sokom i olivkovym maslom. Ili zhe..... mozhno narezat' list'ya Romane Letuce, tuda zhe plyuhnut' avocado i sverhu posypat' greckimi orehami i dobavit' Cottage Cheese. On ochen' poleznyi i mne naprimer OCHEN' nravitsya!
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Old 15.03.2004, 13:42   #9
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А я вот слышала рецепт, когда авокадо смешивают с солью и перцем (прямо в шкурке), получается такая кашица зеленая, а кожура выполняет роль тарелочки. Едят ложкой.
Ведь вообще-то авокадо - это не совсем фрукт.
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